Cut 2 onions and let this cook in the oil until it's overcooked. Besides...the koftas need to be boiled and cooked with the curry rather than frying...or roasting in the oven, so it minus one step already.

Instruction: First: Get a pan and put 1 glass of saladoil (or any other) in it. Afghan Kofta Home » Afghan recipes » kofta .

I always made Korma with the meatballs until I found out a whole lot of other recipes which can be done with them.

Ingredients : For the ground beef: Ground beef. Afghani Kofta Curry...the name may sound hefty...but its uber easy to make.

1/2 ts Turmeric.

Middle Eastern Meatballs (Kofta Kebabs) made in just one bowl and ready to bake in 15 minutes with authentic middle eastern spices, it tastes like the ground beef kebab you love but with minimal effort. And it also …

6 cloves garlic minced.

1 1/2 teaspoons kosher salt. Ingredients: -5 garlic toes -4 onions -salt -black pepper (powder) -1tsp dried black pepper and 1tsp salt-500g minced meat (bovine) -Oil. 1 ts Cumin powder. 2 tablespoons fresh parsley chopped.


This way of making kofta is very simple. Let stand 30 minutes to blend flavors. Form into 16 oval balls. 1 medium size Salt. 500 gr Onion. String 4 on skewers alternating with a onion quarter, green pepper quarter and cherry tomato on each skewer. This is The Afghan Kofta / Meat Ball Recipe . 1 tablespoon fresh mint minced.

1 ts Coriander powder.
Knead together the beef, onion, pepper, garlic and salt and pepper.



Kofta is very basic. But they are great in curries too!!!