The texture will remain similar, but the feta will add a tangy bite. It might seem impossible, but the reality is that you can make eggless meatballs that are still soft and nicely bound together.

This can be frustrating, especially when there is an urgent need, such as when you have to make meatballs for your guests. Moroccan Meatballs with Eggs in Tomato Sauce (Kefta Mkwara) ★ ★ ★ ★ ★ 5 from 10 reviews. Whether you are.. ; Substitute 2 tablespoons tomato paste per egg during mixing. Soak 4 ounces of cubed bread per 1 1/2 pounds of meat in whole milk, then stir into the meatball mixture. Alternatively, add crumbled feta cheese in the same ratio. Egg Substitute For Meatballs: 7 Replacements That Will Work Eggs are common in many homes, but it is inevitable that there will come a time that you cannot find any in the kitchen.

Replace the eggs in meatballs with whole milk ricotta, using about 1/4 cup of cheese per egg. Prep Time: 10 minutes; Cook Time: 40 minutes; Total Time: 50 minutes; Print Recipe. Scale 1x 2x 3x Ingredients Meatballs. Meatballs are one of those traditional dishes that almost every family has a recipe for, so it can be tough to consider changing the recipe and making meatballs without eggs. Pin Recipe. Meatballs are at their best when you use a mixture of meat, such as beef or veal and pork, to really maximise the flavour and texture. Combine with breadcrumbs, egg yolk and your preferred herbs and spices and you’ll have the makings of a nutritious, firm family favourite.