Heat on the opposite side for about 1 minute or until also golden.
2 teaspoon s baking powder. Heat for 1-2 minutes or until golden brown and then flip. Assorting toppings such as maple syrup, fresh berries, etc. Ingredients 1 cup (120g) all-purpose flour. 2 Tablespoon s sugar. 1 pinch of salt. Fill with whatever you want—fresh fruit and syrup, bacon and eggs, sausage, or jam and whipped cream. 1 cup ( 240 ml) milk. Divide among all the cups of a greased muffin tin, cups will be about ⅓ full. Pancakes will puff up super big, then deflate when you remove them from the oven. The mixture should be nice and thick.
Heat a small frying pan on a medium-low heat, add a little butter to the pan and pour over 3 heaped tablespoons or so of pancake batter. Bake at 400°F (200°C) for 13-15 minutes. Enjoy! 2 Tablespoon s melted butter or vegetable oil. 1 large egg.
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