Turn the pastry 90° and ridge again. Find out how to roll out the best crust every time. When rolling out your pastry, you may find that it begins to crumble and crack before your eyes. Peel the top sheet(s) of paper off the pastry.

When rolling out your pastry, you may find that it begins to crumble and crack before your eyes. Evenly rolled pastry is a crucial element to Sally Abé's delicious Mille-feuille of peach and raspberry. Continue rolling in this way until your pastry is the desired thickness. Once rolled out evenly it can be used to line pastry dishes for quiches or tarts - such as Shaun Rankin's treacle tart or Nathan Outlaw's crab and cheddar tart.

Turn the pastry 90° and ridge again. To Roll and Cut out Puff Pastry: Puff pastry is a classic French pastry dough made by interleaving thin layers of a flour-and-water dough with thin layers of butter. Ease the pastry into the pie plate, and peel off the baking paper. ‘You actually want your pastry to crack because that means you have a really short pastry…

Stop the rolling pin just before it reaches the edge, then lift it up and gently place it back in the center of the rectangle. Rolling out pie dough can be tricky, even with the perfect recipe. To Roll and Cut out Puff Pastry: Puff pastry is a classic French pastry dough made by interleaving thin layers of a flour-and-water dough with thin layers of butter.

But don’t panic, there’s a couple of ways that you can easily fix it – plus, it’s actually a very good sign.

This will help the pastry to remain evenly round and of an even thickness.

Carefully roll the pastry onto the rolling pin, and then unroll it on to pie plate with the remaining paper facing up.

But don’t panic, there’s a couple of ways that you can easily fix it. 1 First ‘ridge’ the pastry disc: hold the rolling pin in both hands loosely and tap it lightly over the entire surface of the pastry once or twice. Gently place your rolling pin in the center of the pastry, and roll from the center to the top, away from your body. Pastry is daunting, but our step-by-step videos can show you how to make gorgeous tasting treats - from humble pies and sausage rolls to elegant tarts.