Anchovies pack big flavor for such small fish. They’re so strong that only a small amount of anchovy is needed to add flavor to sauces, salad dressings, pasta …

This ingredient is considered to be a flavour enhancer and is used to preserve fish, meat and vegetables.

Contrary to common belief, salt is not the predominant taste in anchovies preserved in salt.

Anchovies are available fresh, marinated and preserved in oil or vinegar but this article is dedicated to the ones preserved in salt.