Saute onion, celery and carrots until soft. The Lamb Bolognese recipe out of our category Lamb! Sharp feta and creamy, low-fat ricotta top it off and mint adds a pop of freshness. Add veal, pork, beef and pancetta, and cook until evenly brown, 15 to 20 minutes. After cooking for an hour and a half, add the heavy cream and cook for an additional fifteen minutes. Lamb Bolognese with Feta & Mint Hearty and robust, this dish is a Greek twist on a traditional Bolognese. and bring to a boil. Once lamb is browned, transfer to a bowl and set aside. Try them out! Cook for the directed al dente time on the box and drain. EatSmarter has over 80,000 healthy & delicious recipes online. Add the onions, celery and carrots, cook for 10 minutes.

In the same dutch oven, add the garlic, cooking until fragrant, about 1 minute.

Add about a tablespoon of salt to the water and add the fettuccine. Right before the sauce is ready, set a large pot over high heat. Heat olive oil and butter in a large saucepan over medium heat.