If you have a surplus of zucchini, this dish is the perfect way to use it.
To make the Baked Parmesan Zucchini Bites: Preheat oven to 425ºF (220ºC) and line a baking sheet with parchment paper or aluminum foil.
While the zucchini are baking, cook the pasta according to package directions. Wash, trim, and cut zucchini into ¼ inches thick slices. 1. Arrange the zucchini slices on the prepared baking sheet. Garden-fresh zucchini and tomatoes bake to perfection with a sour cream and Parmesan cheese topping. This zucchini Parmesan makes an excellent meat-free meal that the whole family will enjoy. Drain and mix together with 2 cups sauce and 1/2 cup cheese. Remove from the oven when browned and firm.
Pour into a greased 9×13 baking dish. Dip the zucchini pieces into the egg white and the cover with the breadcrumbs.
Place on a baking sheet and bake for 25-30 minutes, carefully flipping once towards the end. 2.
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To make the Baked Parmesan Zucchini Bites: Preheat oven to 425ºF (220ºC) and line a baking sheet with parchment paper or aluminum foil.
While the zucchini are baking, cook the pasta according to package directions. Wash, trim, and cut zucchini into ¼ inches thick slices. 1. Arrange the zucchini slices on the prepared baking sheet. Garden-fresh zucchini and tomatoes bake to perfection with a sour cream and Parmesan cheese topping. This zucchini Parmesan makes an excellent meat-free meal that the whole family will enjoy. Drain and mix together with 2 cups sauce and 1/2 cup cheese. Remove from the oven when browned and firm.
Pour into a greased 9×13 baking dish. Dip the zucchini pieces into the egg white and the cover with the breadcrumbs.
Place on a baking sheet and bake for 25-30 minutes, carefully flipping once towards the end. 2.
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