Stir in bananas and pecans. Mix thoroughly, then add dry ingredients; flour, baking powder, salt and cinnamon. Banana Nut Bread With Rum. Banana Nut Bread.

Bake until a tester inserted in the center comes out clean, 45 to 50 minutes.

4.43 from 7 votes.

People love it and often ask for the recipe. Place pan in a cold oven.

1 teaspoon baking soda. 2 medium ripe bananas, mashed (1 cup). A variation of our famous banana bread, this recipe is filled with nuts and is so moist and delicious. In a large bowl, whisk mashed banana and melted butter together until well-combined. This simple banana bread is filled with chopped walnuts and is the perfect non-yeast bread recipe to make all year long. 12 Ways to Use Up Overripe Bananas ... Moist & Delicious Banana Nut Bread… The bananas are soaked for 2-3 days in white rum. Set oven to 300°F.

This is a recipe that was given to me when I worked at Baptist Hospital in Knoxville, Tn. Course: Breakfast.

In a medium bowl, whisk the flour with the baking soda, cinnamon and salt. Whisk in sugars until incorporated. Place pan in a cold oven. Add egg and vanilla, and whisk until well-combined. Combine flour and next 2 ingredients; gradually add to butter mixture, beating at low speed just until blended. Recipe by Jacqueline in KY.

Moist, dense, and delicious banana nut bread to brighten your day! 1 teaspoon vanilla extract. Slice and serve warm with butter. Whether you enjoy it for breakfast with a hot cup of coffee or as a late afternoon snack, you will love it! Add nuts, if desired. ... 32 Best Banana Bread Recipes. Set aside. 2 large eggs, room temperature. Spoon batter into a greased and floured 9- x 5-inch loaf pan. Spray loaf baking dish with nonstick spray. Banana Nut Bread is an easy banana bread recipe, perfect for those last minute guests or lazy weekend breakfasts. Preheat oven to 325F degrees. This banana nut bread recipe makes a very dense and rich bread that will have your brunch guests begging for the recipe. Sour Cream Banana Nut Bread is a super moist banana bread recipe with a crunchy sweet topping. In a medium bowl, whisk the flour with the baking soda, cinnamon and salt. In a medium bowl, combine mashed bananas, eggs, butter and sugar and extract. Stir in bananas and pecans. Grease an 8x4-inch loaf pan.

When completely cooled, cover the pan with foil and store at room temperature for up to 2 days. This simple quick bread contains buttermilk and nuts.

1-1/2 cups Sugar In The Raw. Let cool and wrap in plastic wrap or aluminum foil. 1/2 cup canola oil. Ingredients 1-3/4 cups all-purpose flour. Combine flour and next 2 ingredients; gradually add to butter mixture, beating at low speed just until blended. For a sweet change substitute 6 ounces of chocolate chips for nuts - the kids love it!