My hot chocolate is made with cinnamon and a pinch of cayenne pepper, and the doughnuts are baked (not fried!)

1/2 cup pecans, chopped in very large pieces. Allow to cool for 5 minutes only, invert the buns onto the parchment paper (ease the filling and pecans out onto the buns with a spoon), and cool completely.

Of course it’s great in my Watermelon Mojitos or julienned on fresh fruit salad but I also use it in all kinds of savory dishes, like Smoky Eggplant with Yogurt & Mint, Greek Lamb with Yogurt & Mint, … Slice the roll in 6 equal pieces, each about 4cm wide and place each piece, spiral side up, in 6 of the bun tin cups. 1/3 cup light brown sugar, lightly packed. 1 package (17.3 ounces/2 sheets) frozen puff pastry, defrosted. Preheat the oven to 400 degrees f. Place a 12-cup standard muffin tin on a sheet pan lined with parchment paper.

Trim the ends of the roll about 1cm and discard. My hot chocolate is made with cinnamon and a pinch of cayenne pepper, and the doughnuts are baked (not fried!)

Nothing is more satisfying on a cold winter day than a big steaming mug of hot chocolate.

and dipped in cinnamon and sugar - the way your … A post shared by Ina Garten (@inagarten) on Dec 20, 2016 at 9:02am PST Easy Sticky Buns are the perfect homemade treat for a special Christmas breakfast! Ina's updating some Barefoot bestsellers and sharing shortcuts and know how on Easy Sticky Buns, Mustard Chicken Salad, Roasted Vegetables and Roasted Veg Soup. Thursday, July 11, 2019. For the filling: Allow to cool for 5 minutes only, invert the buns onto the parchment paper (ease the filling and pecans out onto the buns with a spoon) and cool completely. The Barefoot Contessa’s Easy Sticky Buns from Barefoot Contessa Back to Basics, or the Food Network Website 12 Tablespoons unsalted butter, at room temperature 1/3 cup light brown sugar, lightly packed 1/2 cup pecans, coarsely chopped 1 package (2 sheets) frozen puff pastry dough, thawed 2 Tablespoon butter, melted and cooled 2/3 cup light brown sugar, lightly packed 3 teaspoons … Bake for 30 minutes, until the Sticky Buns are golden to dark brown on top and firm to the touch. Nothing is more satisfying on a cold winter day than a big steaming mug of hot chocolate. Easy Sticky Buns Ina Garten’s Best Christmas Recipes of All Time via This sticky buns recipe from Ina Garten will give you the flakiest, best tasting breakfast or brunch treat you can imagine. Be careful - they're hot!

Easy Sticky Buns.

and dipped in cinnamon and sugar - the way your mother used to make cinnamon …

12 tablespoons (1½ sticks) unsalted butter, at room temperature.

Repeat with the second sheet of puff pastry to make 12 sticky buns. Well, maybe a big mug of Mexican Hot Chocolate with a fresh Cinnamon Baked Doughnuts on the side!

Repeat with the second sheet of puff pastry to make 12 sticky buns.

7) Bake for 30 minutes, until the sticky buns are golden to dark brown on top and firm to the touch. Mint Mania! Right outside my barn door is the biggest pot of fresh mint you’ve ever seen. Bake for 30 minutes, until the sticky buns are golden to dark brown on top and firm to the touch.

Let the Barefoot Contessa make your Christmas dinner dreams come true with 19 of our favorite Ina Garten recipes, from easy appetizers to mouthwatering desserts. From the cookbook: Barefoot Contessa Back to Basics. Unlike other herbs, I plant mint in big pots - otherwise, it would invade the entire garden! Well, maybe a big mug of Mexican Hot Chocolate with a fresh Cinnamon Baked Doughnuts on the side! 8.

Source: Ina Garten, The Barefoot Contessa blog

Baby, it’s cold outside! Baby, it’s cold outside! Happy holidays to …