4 whole chicken breasts; 24 square slices of thin-sliced lunch meat such as pastrami or ham; 12 slices bacon (thin-sliced) 1 cup lowfat or non-fat sour cream ONE dish! Instead of dried beef, roll a thin slice of ham around each chicken breast, then wrap the bacon strip around the ham. Pour the soup and sour cream mixture over the rolls, sprinkle with pepper, and bake following the instructions above.
No more than 5 minutes prep time. 30-35 minutes in the oven (while you don’t have to do anything at all). chicken stock, sour cream, olive oil, medium onion, sea salt and 8 more Creamy Bacon Crock Pot Chicken Women Living Well cream of chicken soup, chicken breasts, sour cream, heavy cream and 2 more

I make this several times a year. The chicken may also be baked at 350 F/180 C/Gas 4 for about 1 1/2 hours. Five ingredients + salt and pepper. 5 Reason this Baked Bacon Wrapped Chicken Breast is your best friend. I think, for me, this comes in a tie for my favorite chicken dish along with Oven … Ingredients. If you're reading this Tonja, I don't know what this dish is called so if you do, let me know! Main dish and side dish both ready at the same time. Bacon Wrapped Chicken in Sour Cream Mushroom Sauce November 28, 2011 My friend, Tonja, gave me this recipe some years back and it's been a family favorite ever since.