If breakfast is the most important meal of the day, that means orange juice is the MVP of drinks. Using this ratio is also called a Buck’s Fizz. But orange juice can be used for so much more than that. Buy freshly squeezed juice at the store or take a few extra minutes to squeeze your own juice. When shopping for a dry, sparkling wine to use in my mimosas, I tend to stay in the $10 to $25 range. How to Make Mimosas. Naked Orange Juice As it turns out, finding orange juice that tastes like its namesake fruit is more challenging than one would expect, but Naked impressed us all with an intense citrusy flavor. When I think of orange juice cocktails, the first thing that comes to mind is the brunch classic, mimosas. You may think that crafting a mimosa requires nothing more than simply splashing cheap bubbly wine into orange juice, but if you take a little extra time, source quality ingredients, and embrace a creative spirit, you can very easily take this brunch staple to the next level. Please don’t skip this critical step. How much you pour of each depends on the quality of the ingredients and the desired buzz level. A Grand Orange Mimosa starts with freshly squeezed orange juice. What is the best orange juice for mimosas? Alex and I love tart flavors, so you won’t be surprised: we prefer our mimosa with more Prosecco. A mimosa, the tireless foot soldier at many a Sunday brunch, is made with just two ingredients -- orange juice and Champagne. But this simple drink can actually be quite complicated to make when it comes to measuring the right amounts of each ingredient. The bubbles you use for mimosas shouldn't be Champagne, but something inexpensive because the orange juice will change the entire profile of the wine. For the best mimosas, use a pulp-free, high-quality orange juice and make sure it’s nice and cold. Any kind of orange will work. This best mimosa recipe uses a ratio of 1 part orange juice to 2 parts champagne / Prosecco. If you have a batch of super sweet, yummy oranges, a super dry cava will do the trick. ... "Don't waste champagne on mimosas," says Steven McDonald, ... make sure that you're pairing with the very best, hand-squeeze orange juice. I’ve tried Blood Oranges, Cara Cara Oranges and just plain navel oranges. Not only is orange juice packed with vitamins, but it can also help lessen the burn of alcohol, which is obviously a plus. Fresh orange juice is best, a good quality store-brand is better, and frozen juice from concentrate or that nasty orange punch that comes in gallon jugs should totally be forgotten from this mimosa maker’s recipe. So you can call it that if you want to confuse your friends and family! The Best Champagne and Sparkling Wines for Mimosas. Beyond the whole pulp or no pulp debate, …