Stir over low heat until slightly thickening. Stir Bisquick into fat in cooking pan. Stir continuously, don't allow paste to brown. Heat to boiling stirring constantly. For example, if the recipe calls for 2 cups of flour, use 2 cups of Bisquick. Thomas Hooke/Demand Media. Stir and boil 1 minute. Thin White Sauce: Use 1 tablespoon of butter and 1 tablespoon of flour. Great recipe never knew white gravy was so easy to make always bought at the store but this is sooooooosoooo sooo much better. Thin White Sauce: Decrease butter to 1 tablespoon and flour to 1 tablespoon. Stir in flour to make a paste and cook over medium heat for 2 minutes. About 1 1/3 cups sauce. Cook over low heat, stirring constantly and scraping up browned bits, until mixture is smooth and bubbly; remove from heat.

Heat to boiling on medium heat, stirring constantly. Stir until the cheese has melted. Cheese Sauce for Vegetables: Add 1/2 to 1 cup of shredded cheese to the sauce as soon as you take it off the burner. Medium White Sauce: Use 3 tablespoons of butter and 3 tablespoons of flour. Add lemon juice.

Preheat oven to 350. Prepare White Sauce: In saucepan on stove, heat margarine, flour, salt, pepper, and milk. of baking powder. Blend in flour, salt and pepper; cook until smooth and bubbly. Melt butter in saucepan over low heat. ----- Recipe via Meal-Master (tm) v8.02 Title: Basic White Sauce W/variations Categories: Sauces Yield: 4 servings 2 tb Butter 2 tb Flour 1 c Milk Salt & pepper to taste Contributed to the echo by: Merrilyn Vaughan Originally from: Betty Crocker’s Cookbook BASIC WHITE SAUCE Blend milk and flour. Substitute Bisquick on a equal ratio with flour. This should be the consistency of a coffee cream. Makes enough gravy for 1 can biscuits. Grease 9x5x3 loaf pan. Boil and stir 1 minute. Cheese Sauce: Stir in 1/4 teaspoon ground mustard with the flour. Serve with eggs and vegetables or over toast for Welsh rabbit. Every cup of Bisquick contains about 1 tbsp. Melt the butter in a medium size sauce pan. Bake your own from scratch or get a head start with our cake mix; whether you prefer chocolate, vanilla or any flavor in between, we’ll make sure you have the recipe you need bake your next crowd-pleasing cake. After boiling and stirring sauce 1 minute, stir in 1/2 cup shredded Cheddar cheese (2 ounces) until melted. Heavy White Sauce: Use 4 tablespoons of butter and 4 tablespoons of flour. Toss together the bread cubes and salmon. Determine how much baking powder is called for in the recipe.

Gradually stir in reserved juices plus enough broth or water to equal 1 cup. Cake Recipes Betty knows a homemade cake is the best way to make any occasion extra-special. Beat eggs until light fluffy.