On Food and Cooking. (Sometimes literally.) So wrote M.F.K. FOOD AS MAGIC I know I missed many books – I could probably do a second list of 100 – so please leave your suggestions in the comments. Food and fiction are two of my favorite things in the world – and when the two combine, it’s magic! Fisher in 1943's The Gastronomical Me, a classic of food writing that helped define a whole genre – books about food that aren't just illustrative and instructional, but instead deal with food as a powerful force in thoughts, dreams, and life.
As far as my personal career and library goes, this is the most important book out there. Now grab a snack, because this list is going to make you hungry!


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