Butter a 9" pie plate. No need for a rolling pin with this recipe, just press it in a pie plate or tart pan. 1 3/4 cup + 1 Tbsp All-Purpose Flour . Leave a Review Print Recipe. It’s crunchy and sweet with that telltale molasses flavor in brown sugar. It’s not as popular as, say, apple cranberry pie.


Press this crumbly mixture firmly over apples. Preheat oven to 400°F. This isn’t any old crumble pie: it’s a brown sugar crumble with almonds. Rich brown sugary pecan pie with a buttery shortbread crust! Flakey and buttery. Because cinnamon. Brown Sugar Pecan Pie w/ Shortbread Crust. Preparation. Or even buttermilk pie. Pile apples in plate and sprinkle with 2/3 cup sugar, 3 TBS butter and cinnamon.

I love my original recipe with granulated sugar, but brown sugar crumble is pretty awesome too. Recipe Ingredients. 1 cup brown sugar packed. The almonds and brown sugar pair so well with the berries. Vegetable Shortening . You’re not alone. Cook Time 1 hour. A motha-lovin’ brown sugar pie recipe. In food processor, pulse butter and sugar until combined; add flour and salt, pulse till combined. 1/4 teaspoon salt. Serving Size 1 slice. The creamy filling is cooked on the stovetop then baked in the pie crust with a meringue topping. LOL Recipe: - Pre made pie crust (I … Add the butter and pulse until crumbs start to form. I hope you are all well and safe! Yield 10 -12 servings. It's nutty, sweet, luxuriously rich, buttery, and will become your go-to pie crust. I recently discovered the gloriousness of brown butter pie crust when I decided to make an apple slab pie using this crust. It is just as easy as making a graham cracker crust and it has a rich, nutty, molasses-like flavor that is perfect for all your fall baking. 1/4 cup granulated sugar. Combine all ingredients and mix until dough is … I use my food processor … Yeah. 1 cup chopped pecans. It will be your new go to Pie Crust Recipe. This will be your new favorite pecan pie, made with no corn syrup and no gelatinous texture! But it is every bit as delicious and just as easy. 1 pie crust 9”, from a box or homemade. 1 cup brown sugar packed. 1/4 cup Cold Water . Serving Size 1 slice. If you’ve never heard of brown sugar pie, it’s okay. You can even make it gluten-free with a simple substitution.

This recipe as honestly sooo amazing! With cinnamon. Preheat oven to 400°F. For the topping: mix 1/3 cup granulated sugar, 1/3 cup brown sugar, quick oats, flour and salt. This brown sugar pecan pie crust is fast and easy to make. I love the crunch of the almonds as well. 1/2 cup unsalted Challenge Butter melted.

1/8 tsp Salt . The added touch of brown sugar makes it perfect. Add butter and cut butter into mixture using a pastry cutter until crumbly (or rub butter into mixture with your fingertips). 1 cup chopped pecans.
Add the egg and pulse until the dough comes together. We recently pared this brown sugar pecan pie … Hey Guys! Feb 28, 2018 - Homemade Brown Sugar Pie Crust, an easy simple pie dough, that is perfect for your favourite pies, tarts and much more. Bake for 45 minutes or until apples are tender. Serves: 10. 1 tablespoon milk. 50 minutes. I made my own crust for this, as usual, because homemade pie crust is my jam. They will leave you drooling for more! 1/4 teaspoon salt.

1/2 cup unsalted Challenge Butter melted.

1 pie crust 9”, from a box or homemade. 4 1/2 Tbsp. 1 tablespoon all purpose flour. Brown Butter Pie Crust is the ultimate pastry to elevate any pie flavor. Calories per serving: 140 Pinterest Facebook Twitter Google+ Print Email. Transfer topping to refrigerator.

Prep Time 20 minutes. 1 tablespoon all purpose flour. 1 teaspoon vanilla. 1 tablespoon milk. Yield 10 -12 servings. Total Time 1 hour 20 minutes. 1 teaspoon vanilla. 1/4 cup granulated sugar. Ingredients Shortbread Crust: 1 cup butter; 2 c flour, measured correctly; ½ cup powdered sugar…

1 1/4 cup SPLENDA ® No-Calorie Sweetener, Granulated . Homemade Pie Crust Recipe.

Leave a Review Print Recipe. This brown sugar pie is a delicious dessert. Print . In the bowl of a food processor fitted with a metal blade, combine the flour, pecans, sugar, and salt until the pecans are finely chopped.