Puy lentils have a wonderful earthy flavour.

maple syrup 1 Tbsp. I think they pair beautifully with goat's cheese, ripe cherry tomatoes and fresh herbs. How to make Puy lentil salad.

They have a lovely peppery taste to them, which, to me, goes well in just about any dish, to add flavour and substance. Vinaigrette: 1/3 cup cold pressed, extra virgin olive oil 1/4 cup apple cider vinegar 1 Tbsp. I think they pair beautifully with goat's cheese, ripe cherry tomatoes and fresh herbs. salt 2 tsp. (I use the Knorr vegetable stockpots, dissolved in warm water.) Lentilles du puy (puy lentils) are a grey-green colour and fairly tiny. The Best Lentil Salad, Ever Ingredients: 2 ¼ cups (1 lb.)

They have a lovely peppery taste to them, which, to me, goes well in just about any dish, to add flavour and substance. Wash and drain the rice, then cook till tender. Mix the lentils, rice, borlotti beans and celery, in a large mixing bowl.
Wash and drain the Puy lentils and cook in a simple vegetable stock. Du Puy lentils 1 medium red onion, diced 1 cup dried currants (you could also use raisins or other dried fruit) 1/3 cup capers.

They’ve been simply cooked with water, onion, bay leaf and a dash of olive oil, and are a fantastic base for summery salads. Puy Lentils These tasty lentils have a delicate, slightly peppery flavour, and were grown in Le Puy-en-Velay, in France. strong mustard 2 tsp.