Sweet and Sour cabbage with meatballs is what many consider a soup. It thickens quite fast, the softer the cabbage becomes. Add tomato sauce …

For the soup: In a 6-quart pot, sweat the garlic in the olive oil until white in color.

For the meatballs: In a large bowl, combine the ground meat, rice, salt, pepper, cumin and 1/2 onion, minced. Place 1/2 of shredded cabbage in a large pot, add meatballs. Instructions For the meatballs: Remove the corned beef from the can, along with the juice, and mash it with a fork. sauute garlic until golden, add onions and cabbage. Full of ripe peaches and toasted almonds, this jam is packed with lots of flavor!

So the more it simmers, the thicker … cook on low heat, covered stirring occassionally until tender.about 40 minutes. shred cabbage into 1/4" strips. Peach Low Sugar Jam. Form into 1-inch balls and set aside while you make the soup. Brown on each side in hot grease and put in a large pan for boiling. Spoon cranberry sauce over the meatballs and add remaining cabbage In a bowl, mix the … add salt and pepper to taste. Make little balls and wrap each in a large cabbage leaf and tie with white thread. stir in meatballs … Add 1 cup minced onions and sweat until translucent. add drained tomatoes and turn up heat, cook 10 minutes. Fresh rhubarb, oranges, raisins, ginger, and allspice give this chutney an elevated finish.

Peach Almond Jam.

Add the cabbage, onion flakes, almond flour, eggs, salt, pepper, and mustard to the corned beef and mix thoroughly. add the 2 tbs oil to meat drippings. A sweet health-conscious alternative to one of our …