Dining Catering Checklist Templates. Most restaurants use some combination of the same basic equipment, though, so you can customize this list … On the other hand, if your business plan calls for serving 200 breakfasts each hour, then you might need two. It will help you keep track of everything you are doing to make sure your clients don’t have to worry about a thing. A checklist is a type of job assistance used to reduce failure by balancing possible limits of human memory and attention.

Take a look at our catering setup checklist. I hope the 5 items below are included on your catering checklist which will help you achieve success at … A commercial kitchen needs industrial-grade equipment that can withstand busy restaurant use. Great restaurants need the best equipment in order to thrive. Some caterers have nightmares regarding showing up to a wedding reception or a party without forks and spoons. Start up your food business with this handy checklist Find out all the physical stuff you need in place to start your new mobile catering business in a safe, legal and profitable way. The same logic applies to ovens, fryers and other equipment. Now, we provide you an easy way to remember it all! If you run a catering business or your restaurant offers catering services, then you’ll be impressed by our selection of products. The layout of a commercial restaurant kitchen must be planned to allow food to … A “to do list” is a classic example of a word checklist. Fact: There are lots of things you need in place before you can hope to start up a food business in a safe, legal and profitable way. If you’re planning to open a restaurant, one of the most important decisions you’ll make is how to set up your kitchen and stock it with the right equipment.. A restaurant kitchen is where your menu comes to life, and it needs to run like a well-oiled machine. Catering Delivery Checklist. Suggested Equipment List Hot Food Equipment List Good Best 4-6 Burner Stove/Range Residential Commercial Deep Fryer Stove Top Frying Deep Basket Fryer Broiler Stove/Range Broiler 24” to 36” Wide Broiler Grill Stove Top French Grill 24” to 36” Infrared Grill Oven Conventional Oven Convection/Combi Steamer Stove Top Commercial Steamer Our catering equipment and supplies all come from the most well-known and trusted names in the foodservice industry, so you can rest assured knowing you’ve invested in quality items that will last you years to come. Successful caterers will tell you that one of the keys to success is to have plenty of product and supplies in addition to having the right serving equipment. You can make your catering setup checklist custom to the products and items that you use. Catering is an important source of revenue for many restaurants. It helps to ensure stability and entirety in performing out a task. The catering setup checklist that we use is a complete overview of all of the equipment and food quantities that we are taking.