Here’s what I did. Cherry Strudel Cake is a great breakfast for holidays and special occasions. This authentic Viennese Sour Cherry Strudel recipe is a keeper! Cherry Strudel Light, crisp, flaky pastry is the perfect gateway to the luscious cherry and almond filling that's just inside this delicious dessert.

Cherry filling: In large saucepan, combine cherries, sugar, and cinnamon. Bake the strudel in the centre of the oven for 15-20 mins or until the pastry is crisp and the cherries are tender. Bake 15 to 20 minutes until golden. Brush with 1/2 tbsp melted butter. My mother's friend Leah was known for her scrumptious strudels. Transfer baking sheets to a wire rack to cool for 15 minutes.
1 teaspoon pure almond extract.

Her friends always remarked they were the best strudels they had ever tasted. Place strudel, seam side down on baking sheet. Cherry Strudel Cake is filled with cherry pie filling and drizzled with an awesome almond powdered sugar glaze. Remove strudel from the oven and …
1 can cherry pie filling. Served either warm or cold, this is a classic recipe that makes a beautiful presentation with just a dusting of Confectioner's sugar as a final touch. Bring to a boil over medium-low heat for 30 to 60 minutes. eggs, cherry tomatoes, prosciutto, butter, ricotta cheese, baby spinach leaves and 1 more Coconut Cherry Strudel RecipesPlus morello cherries, powdered sugar, breadcrumbs, ground almonds and 6 more

Strain cherries from juice and set aside. You could count on her to show up carrying a tray of apple, cheese, or sour cherry strudel to any social gathering. Leah is long gone, but her legendary s Ingredients 2 sheets Puff Pastry. A tart cherry filling in a crisp & flaky pastry case ! Cherry Strudel Cake is a mouthwatering dessert! Cut when completely cool. You can serve this for breakfast or dessert! To get the perfect flaky strudel, the … Repeat process with balance of ingredients. Sprinkle confectioner's sugar for … I loved the way this cake turned out. 2 cups powdered sugar. 1/4 cup milk.