Lightly oil. We place the puff pastry in the middle wide open. We put a sheet of baking paper on the tray of the same. Preheat oven to 400°F (200°C).

Chicken and bacon in puff pastry is an easy and delicious recipe with a creamy and savory filling tucked into a flaky crust. Chicken and spinach go so well together.

It’s very easy to do. So here’s the finished product, Chicken with Spinach and Ricotta Cheese Puff Pastry. Preparation of the chicken and spinach puff pastry recipe: We clean the breast well and fillet it in three or four pieces and salt.

An easy meal made with just 6 ingredients! Heat a little oil in a skillet and cook chicken thighs.
Just take a look at this Hasselback chicken with Spinach, Bacon, and Cream Cheese.

Once the chicken thighs are cooked, cut them into small pieces and combine with ricotta mixture. Taste and adjust seasoning as needed. Chicken and Spinach in Puff Pastry – a perfect appetizer or dinner!
Your family will love these puffs stuffed with chicken, spinach, and Parmesan! Season mixture with salt and pepper.

Lay … It’ll only take you about 20 minutes to prepare and 20 minutes to bake.

Lay a phyllo pastry sheet on work surface. Meanwhile, combine spinach, ricotta, and sprigs of thyme.