5 from 1 vote.
STEP 1: In a large bowl, using an electric or stand mixer, cream together the granulated sugar, light brown sugar, butter, and shortening.
Enjoy them plain or add in raisins or chocolate chips. Soft and chewy, this is a classic recipe for Oatmeal Cookies. Line two large baking sheets with parchment paper or silicone baking mats. These chewy oatmeal cookies are soft, packed with texture, and have a delicious caramel flavor with a hint of cinnamon. 1/2 cup (8 tablespoons, 113g) butter.
The cookies bake thick and beautiful, and are full of flavor. Soft, buttery, chewy, and flavorful oatmeal cookies — this is the recipe! Don’t over-mix: If you over-mix the batter, the cookies will become denser and less soft and chewy. 1/2 cup (99g) granulated sugar. Enjoy them plain or add in raisins or chocolate chips. Set aside.
The cookie dough comes together in under 15 minutes, and you don’t have to chill the dough. 1 teaspoon vanilla extract. They are so flavorful, have a wonderful texture, and… 1 teaspoon cinnamon. You bet I asked for the recipe and she directed me to the recipe that appeared in the very first Denver Junior League cookbook, Colorado Cache. I thought I’d sneak in one last cookie recipe before everyone is ready to get back to more fruits, veggies, and whole grains!
7. Hey everyone!
Filled with butter, sugar, lots of oatmeal and a ton of sweet flavor. For add-ins, I recommend chocolate chips or chunks, toasted nuts, dried fruits, or a combination of any of them. 1 teaspoon baking powder. Quick Cooking Oats: I find that old fashioned oats are okay in these cookies but I prefer quick cooking oats because they make chewy oatmeal cookies without being too much. And if you’re not a huge fan of raisins, you can easily replace them with some chocolate chips for an easy chocolate chip oatmeal cookie …
To make these Chewy Oatmeal Cookies, simply: PRE-STEP: Preheat oven to 350F degrees. Soft, chewy, and flavorful oatmeal cookies — enjoy these cookies as is or read on to add in raisins, nuts, and/or chocolate chips! The cookie dough comes together in under 15 minutes, and you don’t have to chill the dough. 3 Comments. Filled with butter, sugar, lots of oatmeal and a ton of sweet flavor. Dried fruit and nuts lend flavor to a slightly chewy, slightly crunchy version of these traditional cookies. 1/4 teaspoon salt.
Shape oatmeal cookie dough into individual rounds: Scoop dough out and shape into 1 1/2-inch balls (or 40 grams each), transfer to prepared baking sheet fitting 12 per sheet and spacing 2-inches apart.
For add-ins, I recommend chocolate chips or chunks, toasted nuts, dried fruits, or a combination of any of them.
Their taste is phenomenal and they stay soft for days! Cool: Let cool on baking sheet for a few … Jump to Recipe. These chewy oatmeal cookies are soft, packed with texture, and have a delicious caramel flavor with a hint of cinnamon. Jump to Recipe. 3 dozen 2 1/2" cookies. Bake: Bake in preheated oven until golden brown on edges and nearly set (center should look under-baked), about 12 – 14 minutes. It’s Chelsea back from Chelsea’s Messy Apron! The chewy texture and the oatmeal cookie flavor was just like my moms. Deliciously chewy and flavorful oatmeal cookies! These Oatmeal Cookies are Soft and Chewy.
For your convenience, I’ve included an affiliate link to the cookbook. Even when I mistakenly over bake them, these homemade oatmeal cookies still turn out chewy.
These Soft and Chewy Oatmeal Cookies are an all butter oatmeal cookie that requires no chilling. The cookies bake thick and beautiful, and are full of flavor. 8. Soft and chewy, this is a classic recipe for Oatmeal Cookies. This is by far my favorite recipe for soft and chewy oatmeal raisin cookies, they’re so easy to make, and they always bake up so beautifully.
5 from 1 vote.
These cookies are my family’s FAVORITE oatmeal cookie.
Over-baked oatmeal cookies lose their delicious chewy texture and a lot of flavor. These Oatmeal Cookies are Soft and Chewy.
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