After 5 minutes, add the Bacon and Chicken then turn off the heat. 1 medium carrot. Add leeks, bacon and sage. Line the greased pie dish with the pastry (my top tip is make sure the pastry has been out of … 2 medium zucchini. Add wine. 300 ml chicken stock. 1 Tbsp wholegrain mustard (optional) 2 Tbsp sour cream (optional) 1 Sheet puff pastry. Reduce by half. Easy chicken leek pie made with puff pastry, family-friendly comfort food.
Add chicken in three batches. Heat the oil in a fry pan over a medium heat. Cook, turning, until browned all over. Heat oil in a large, deep frying pan over a medium to high heat. 1-2 Tbsp olive oil.
Add the chopped chicken and cook until it begins to take colour, add the chopped bacon and continue to cook. Cook, stirring, for about 5 minutes, or until leeks are soft. Season. 500g chicken breast. To make filling, toss chicken and garlic in a large bowl.
Add the chopped leeks and cook for a further 2 minutes. Remove. Reduce to medium heat.
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