In the same pan add 1 tbsp oil and cook the onion until lightly browned, about 2-3 minutes. 4.57 from 16 votes. Total Time: 15 minutes. In a large skillet, with about a tablespoon of oil; saute the celery and carrots until tender. When the pan is hot and the butter melted fry chicken until browned and cooked through about 2 minutes each side. Prep Time: 5 minutes. Calories: 412kcal. Author: Amy Fulwood. Cook the chicken for about 4 minutes on each side, until nicely browned. It's also so quick to put together! Add the garlic the last minute of cooking. Nutrition Facts. Reduce heat to low; stir in sour cream mixture and Parmesan cheese. Heat through (do not boil). Season the thinly sliced chicken with salt and pepper. Course: Main Course. Combine the flour and sour cream. Put a few teaspoons of the bacon drippings and 1 tablespoon of butter in a large skillet or sauté pan over medium heat.

1 each: 301 calories, 16g fat (9g saturated fat), 113mg cholesterol, 621mg sodium, 6g carbohydrate (3g sugars, 1g fiber), 31g protein. Servings: 4 servings.
Take cooked chicken out of the pan and set aside. Chicken Breast in Sour Cream Sauce has an amazing rich flavor with a smooth and creamy texture. Sprinkle the chicken with salt and pepper and dust lightly with flour. An amazing rich flavor with a smooth creamy texture. garden peas, pasta, duck egg, black pepper, sour cream, chicken egg and 2 more Creamy Butter Chicken Green Healthy Cooking sour cream, turmeric, lime juice, coriander, skinless boneless chicken … Serve chicken and sauce over noodles. Cuisine: Italian. Remove the vegetables from skillet and set aside. When the butter is foamy, add the chicken breasts.

Remove chicken and keep warm. Chicken Breast in Sour Cream Sauce - The sour cream sauce is flavored with onion, sweet red peppers, garlic, paprika and chicken broth. This lemon garlic sour cream pasta is a great combination of sweet garlic and tart lemon and sour cream. Cook Time: 10 minutes.