Serve warm. Place remaining panko in shallow bowl.

Drain on a paper towels. Grind panko in processor until finely ground; sprinkle 1/4 cup over rimmed baking sheet and set aside. Allegedly, they were invented by the cooks of wealthy families as a way to utilize meat leftover from abundant feasts. Nutrition Information. Remove with a slotted spoon, drain on paper towels and season with salt and pepper. Stuff olives using a pastry bag. Recommended Products. Fry the olives until the breading is golden brown, about 1 1/2 minutes. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Place flour in another shallow bowl. Each olive is painstakingly cut away from its pit in a spiral shape, then reformed around the stuffing: a … Mezzetta Olive, Stuffed Garlic, 10-Ounce. Roll stuffed olives in the flour, dip in eggs and then roll in crumbs.

Fry in oil at 250 to 275 degrees until crisp and golden brown. These meat-stuffed, breaded and fried olives are a typical specialty originating circa 1800 in Ascoli Piceno in central Italy's Marche region. Yield 2 Serving Size 1. Serve hot. Serve the olives while warm. Fry the olives in the pre-heated oil in three batches until golden brown, about 45 seconds. Drain on a paper towel.