Recipe by butterscotchgirl Sometimes when I get a hankering for something sweet but don't want to make, say, a sheetcake....voila! The recipe makes just 3 large crepes for two, because my site is for small-batch recipes. However, after a couple poor flips, the crepes turned out well after that. Using an off-set spatula (like one you use for frosting a cake) helped to make the flipping easier. It’s the perfect amount for romantic breakfast in bed, or for a quick dessert for two after dinner. You might have already known that, but I just want to point it out before you continue. One note--I had trouble with using the skillet for this, a crepe pan is definitely easier. A single crepe, which you can top/fill with any number of delicious things: syrup, chocolate, fruit, whipped cream, powdered sugar, etc.

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