To what effect? The Making Of Meat-Eating America : The Salt Thanks to American wealth and ingenuity, we're a nation of meat eaters. Data Sources: What We Eat in America, NHANES 2007-2010 for average intakes by age-sex group. Depressing, however,, that even in 1975 our food and eating habits were hopelessly corrupted by our habits of relying on industry to feed us and our need to eat fast, sugary foods. Excellent description of the history of America according to the food we eat. A couple of hours ago, instead of using my favorites as the tv guide, I expanded the search, and stumbled across a documentary on MSNBC that was just underway, "What's Eating America" with Andrew Zimmern and Jose Andres. from Minneapolis-based prodco Intuitive Content.. The audience now has a better understanding of the topic, while maintaining a comfortable syntactical form. Great show, and apparently there are … Zimmern travels to the heart of the country to explore the state of America's healthcare where the population is eating more processed food than ever before. … Healthy U.S.-Style Food Patterns, which vary based on age, sex, and activity level, for recommended intakes and limits. Here we see a perfect example of how Pollan asserts his authority on the subject, while backing it up with defendable and empirical knowledge. For most, those represented by the orange sections of the bars, shifting toward the center line will improve their eating pattern. American cable TV channel MSNBC has ordered the five-part series What’s Eating America? Not until But that's not the whole story. Note: The center (0) line is the goal or limit.