Place daikon radishes in a baking pan or slow cooker with carrots, onions, garlic, low-sodium seasonings, low-sodium vegetable broth, lean meat and all of your favorite vegetables. Shake or stir until well combined.

1 Tsp fresh ginger, grated. INGREDIENTS. Cook time: 240 min. Set aside. May be chilled and served the next day. 1 Daikon Radish, peeled and grated (about 2 cups). 8 ounces daikon (Japanese white radish), peeled, cut into 1-inch pieces (about 1/2 large)
Our Daikon Radish Seeds are perfect for adding crunch and sharp radish flavor to a recipe. Sprinkle the mixture with vinegar and mix well. Prep time: 5 min. I’m so ready to dig in! Their mild spice combined with the zing of that ginger, the creamy pop of the edamame, and some cilantro garnish is so tasty. Combine the grated radish, sour cream, sugar, salt and chives in a mixing bowl; mix well to incorporate and coat the vegetable. Ingredients 2 Tbsp soy sauce. 1. medium daikon radish , peeled,cut crosswise in 1 1/2 inch pieces,pieces finely julienned lengthwise. Julienne the pieces, then place the julienned strips into a large bowl, and toss in the onion and snow peas. Slow Cooked. (I used a julienne peeler for this) Place the radish in a medium bowl and toss with red pepper powder, sugar, salt, green onion and garlic. Total time: 245 min Add rest of the ingredients, toss and serve. Turn on low and let the juices and flavors start mixing for an all-in-one meal!

1/2 Cup cilantro, chopped. Slaw: 3/4 c Daikon radish root, cut into matchstick pieces; Slaw: 2 TBSP white or yellow onion, minced; Directions. 1 ⁄ 2. head green cabbage , split lengthwise,and shredded crosswise. 1. green bell pepper , seeded and finely julienned. See Recipe Drizzle dressing on slaw and mix well. DIRECTIONS. Turn mixture over a couple of time while cabbage is leaching its juices. Place in refrigerator for at least 30 minutes to chill before serving.

Daikon is a type of radish that has a sweet and crunchy bite and is used a lot in Aisan cuisine aka Oriental radish.

In a small jar, add sugar, vinegar, water, oil, celery seed, powdered mustard, salt and pepper. This refreshing, simple carrot slaw is wonderful served with fresh basicl, chopped cilantro or crushed red pepper. Trim and peel the daikon radish, then cut it crosswise into 3-inch pieces. Adjust to taste, adding additional salt, sugar or vinegar, if needed. 1 Tbsp honey. Taste and adjust sugar or salt as needed. Add dressing to cabbage mix, stir well. Let set for two hours or longer. 1 Tsp sesame oil. Drain liquid from bowl. Peel the radish and cut into really thin strips. This slaw is an essential component of a banh mi, but is great as a salad on its own or part of a fish or chicken dinner. Trim and peel the daikon radish, then cut it crosswise into 3-inch pieces. 1 Cup carrots, grated. It’s also a really nice choice for a fall slaw because of the strong bite of that kohlrabi and radish. Whisk dressing ingredients in a small bowl or shake in a jar.

1/2 Red Cabbage, shredded. Combine cabbage, apple, radish and onion in large mixing bowl. The abundance of color and crunch in this slaw makes this my new favorite fresh side. In a coarsely cut cabbage-and-daikon-radish slaw, many of the components -- the peanut dressing with ginger and soy sauce, as well as the daikon -- give it an unmistakably Asian character.