1 cup butter, room temperature 2 1/2 cups … This buttermilk chocolate cake is a serious favorite right now. shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+. Buttermilk pound cake is the after school treat I remember fondly. Here’s what you need to make our Lemon Buttermilk Pound Cake: –2 1/2 cups white sugar –1 1/2 cups butter, softened –4 eggs –3 1/2 cups all-purpose flour –1/2 teaspoon salt –1/2 teaspoon baking soda –1 cup buttermilk –2 TBSP lemon juice –1 TBSP lemon zest. I woke up with pound cake on my mind today and decided to try my hand at a traditional pound cake that contained a pound of each of flour, butter, eggs and sugar, hence the name pound cake. Connect with Chocolate Chocolate and More! This is the desert that … Anyway, I decided it was time to go the buttermilk pound cake route and woo, so glad I did that! This is one of the best bundt cake recipes, especially since I topped it off with some browned butter glaze. My mother always made this recipe in an old bundt pan and sliced it up according to each of the mound shapes from the pan to freeze in little individual packages for us to snack on. By carmen-2. Google Ads. Can make ahead of time and store in an air-tight container. You MUST … Once you’ve tried nanas old fashioned buttermilk pound. Shortening, sugar, buttermilk, egg yolks, baking soda, flour, salt, vanilla and stiff egg whites. Pinterest | instagram. cake you truly won’t ever go back. Buttermilk Pound Cake. Lemon Buttermilk Pound Cake ingredients. In the warmer seasons, grab your favorite fruits when serving to add a healthy twist. 3.8 / 5 (169 Votes) 1 Picture. No one can ever get enough of that glaze! Buttermilk Pound Cake recipe (adapted from "Cuisine at Home" magazine, April 2011) 1. Make the most buttery pound cake with this To-Die-For Buttermilk Pound Cake!

Lemon Glazed Lemon Pound Cake Texas … Rate this recipe. Eat it alone with your morning coffee, as an afternoon snack or dress it up with some fresh berries and whipped cream for an elegant dessert. Because buttermilk is my favorite kitchen resident, I wanted to include it in this most traditional recipe and come up with a Buttermilk Pound Cake. This Buttermilk Pound cake is moist, full of flavor and has the perfect crumb. SO delicious!! To-Die-For Buttermilk Pound Cake. Print Ingredients. Freeze any leftovers for a quick dessert later. SO light and fluffy! This recipe is actually my Nana’s. Facebook | Twitter | Google+. Old Fashioned Buttermilk Pound Cake – seriously the BEST pound cake we’ve ever made! Fluffy egg whites make all the difference in this batter!