Set aside to cool briefly. 1 large leek ( White parts only) 1/3 cup olive oil ( divided) 1 large fennel bulb (yielding about 2 cup s) 4 – 6 large Asparagus stalks (larger stalks can be more tender and juicier) about 1 cup. For the salad, thinly slice asparagus using a vegetable peeler and for the fennel use a mandoline. Prep Time 10 minutes. Cut the tips off the asparagus, and cut the stems in half, then into 2 inch pieces. “White gold” or “edible ivory” – considered a spring delicacy, white asparagus makes it way to produce markets and grocery stores only one season a year. Instructions Core the fennel bulbs, then use a sharp knife or mandolin to slice thinly. Add the asparagus and fennel to the vinaigrette and toss to coat well. Add the asparagus and fennel back to the vinaigrette. Toss to combine making sure the vegetables are well coated. It's healthy, colorful, and flavorful and has such a great blend of textures. Drain and immediately transfer asparagus to ice water, let rest about 10 seconds then drain asparagus well.

6 Tbsp balsamic vinegar. This recipe for asparagus salad with fennel also works well with green asparagus if you fancy this salad outside the asparagus season.

2 tsp dijon mustard. Core the fennel halves, then slice them 1/8- inch-thick.

Add the currants, olives, toasted pine nuts, arugula, salt and pepper. 1/4 cup olive oil. A super delicious asparagus, tomato and feta salad drizzled with an easy balsamic vinaigrette. Slice the asparagus on the bias into 1-inch pieces. Ingredients. Brush the grill with some canola oil. 1. Servings: 7 servings. Total Time 20 minutes.

Transfer to a bowl with tomatoes and walnuts. Cook Time 10 minutes. Arrange on serving plates or platter and add mozzarella chunks. Add asparagus to boiling water and allow to boil until tender crisp, about 4 - 5 minutes. Place in a bowl and add the dressing. Add the olive oil and the pine nuts; toast until just golden brown, about 2 minutes. Chef John's shaved asparagus salad combines thin ribbons of fresh asparagus… Microwave Asparagus Salad. Drizzle with extra-virgin olive oil, garnish with fennel fronds and season with freshly ground black pepper. 2. Meanwhile fill a medium mixing bowl with ice and cold water. Place the prepared fennel and asparagus in a bowl. Roasted asparagus is joined with tomatoes, feta cheese, and lettuce for a salad so… Chef John's Shaved Asparagus Salad. Salad. Fresh asparagus is cooked in the microwave then tossed with nuts and greens and… By USA WEEKEND columnist Jean Carper. Heat a small saute pan over medium-high heat. Place the vegetables on the grill and cook until just caramelized and charred on all sides, about 4 minutes. In a large bowl, whisk the olive oil with the lemon juice and season with salt and pepper.