Learn how to make a sourdough starter the easy way.

Enough water to make what looks like a “thick pancake batter.” Stir to mix and let it sit out, loosely covered, for 24 hours. It takes a bit of time, but the results are amazing and well worth it. With regular yeast bread, you can use a store-bought packet of active dry yeast.

How to Make a Sourdough Starter Without Yeast. You will learn all about what a sourdough starter is, what you need to make one, how to make it without endless feedings and wasteful discard, and why the whole process doesn’t have to be as difficult and time consuming as you think! It’s very easy to make a Basic Sourdough Starter without yeast. Capture, breed and nurture wild yeast.
Here’s how to make a good sourdough starter from scratch and how to keep it alive (feeding it).

Sourdough breads, on the other hand, get their flavor from wild yeast that is naturally found in your kitchen.Capturing a good yeast from the environment alone can sometimes be tricky, so this recipe gets help from a bit of store-bought yeast to kick-start the process. Make a sourdough starter that can last for decades with two simple, cheap ingredients. Here's the easy way to start a sourdough starter from a baking expert With flour, water, patience and guidance from a social media-savvy bread savant, it's easy to make your own sourdough starter. No added yeast. Choose the container in which your starter will live. Sourdough Starter Recipe. A starter is a homemade yeast for bread. Sourdough bread baking instructions.
3 tablespoons whole rye or wheat flour.