I call this my magic sauce recipe. My secret is to use San Marzano tomatoes, which come from just outside Naples—they’re the …
Unlike a slow-simmering sugo or ragu, this true pomodoro sauce is quick and light. The rusty red tint of the paprika makes everything this sauce touches look just that much more special. So I'm finished peeling five garlic clothes for my parmesan komodo one of my favorite tomato sauces ever growing up and still today It's, just a parmesan tomato sauce very simple but filled with parmesan cheese so just take the garlic cloves and we're gonna put them directly into the pan Gonna. In part, because it makes everything it touches shimmer with deliciousness. It has only a handful of ingredients, so using the best quality you can find is essential. Garlic-perfumed oil suspends flecks of rosemary, thyme, and oregano.
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