It is an important part of every festive meal or feast.

Although these leaves are called different names in different regions, the nutritional properties of sorrel leaves remain constant.

These leaves taste sour can help in alleviating symptoms of cold, cough and fever too.

Gongura pachadi recipe or gongura chutney. Andhra Gongura Pachadi or this Andhra style chutney made of sorrel leaves an authentic delicacy typical to Telugu cuisine.

Did you know: Sorrel leaves are rich in iron, vitamins, folic acid … Red sorrel leaves are called as gongura or puntikura in telugu, pulicha keerai in tamil, punde pale in kannada and ambaadi in Marati, pitwaa in Hindi.

It also increases appetite since it is high in vitamin C. These leaves hold a …