I have a serious, unconditional love for all things cinnamon and cinnamon rolls. You can even go for a cream cheese frosting instead of icing. Keto Low Carb Pancakes With Almond Flour and Coconut Flour The only requirement for a perfect pancake is that it should be fluffy, the fluffier the better. Easy Keto Low-Carb Fathead Cinnamon Rolls with Icing is a quick, gluten-free recipe that uses almond flour, mozzarella, and cream cheese to produce gooey buns with sugar-free glaze. As I already mentioned the base of today’s keto cinnamon roll recipe is almond flour.

Starting at one end, tightly roll up the dough and situate seam side down. It’s the one sweet treat that doesn’t have chocolate in it that really satisfies my sweet tooth craving. Brush with melted vegan butter and top with sugar and desired amount of cinnamon. Almond Flour Keto Cinnamon Rolls . And it’s important that you actually use almond flour for this recipe. I tried this recipe using flax and the texture wasn’t that great (for some reason the psyllium gives the dough a really soft and bready feel, like real cinnamon rolls), but I think I only used 2 tbs in that batch… Healthy Vegan Cinnamon Rolls made with no yeast and they’re ready in under 30 minutes! These rolls are wonderful for breakfast or dessert! This is THE BEST quick and easy low carb cinnamon rolls recipe for keto. Activate the yeast: Start by mixing the active dry yeast, sugar and water together and letting the yeast activate, which takes about 10 minutes.You’ll know it’s good to go when it’s foamy on top.

Each cinnamon roll has LESS THAN NET CARB To make your keto diet more enjoyable, and keto meals more complete, we would like to share 30 tasty and flavorful keto desserts in this post. FILLING: On a lightly floured surface, roll out the dough into a thin rectangle. Heat the milk and butter: Heat them up until the butter has melted, but make sure the mixture doesn’t come anywhere close to a boil.You want the butter and milk to be warm, not hot. We all try to seek for a better recipe to make fluffy pancakes, especially when we cannot use normal flour but substitute flour to follow strict keto and low-carb diet’s requirements. Psyllium/metamucil thickens a lot more than flax (and chia), and almost immediately too. I know that it seems silly to say that, but you wouldn’t believe how many people try to replace it with coconut flour. low carb desserts Keto Cinnamon Rolls made in a mug in 5 minutes.