60g plain flour. Tip the macaroni into the boiling salted water and cook until al dente, according to packet instructions. Bring a large pan of well-salted water to the boil. 100g Cheshire cheese, grated. 600ml whole milk. Sea salt and freshly ground black pepper. This technique is useful for safely cutting through any … Pinch of cayenne pepper. To prep the cauliflower, break off the thick leaves and slice off the stem so that the bottom of cauliflower is flat and stable on the cutting board. Add the cheese sauce to the bowl of macaroni and cauliflower, mix well and spread into a large, wide gratin dish.

Season well with the cayenne pepper and sea salt. 1 tbsp English mustard powder.

Add the cauliflower and cook for 4–5 minutes until tender.

Sprinkle over the top of the dish and bake for about 20 minutes until golden and crisp. Gordon Ramsay's Famous Vegetarian Cauliflower Steak. 1 cauliflower, cut into florets (about 600g) 60g butter. 100g Lancashire cheese, grated. Combine the remaining cheeses with the breadcrumbs and thyme leaves. 100g mature Cheddar cheese, grated.

Macaroni Cheese and Cauliflower Bake Recipe.