6) Prick surfaces with a fork to avoid bubbling during baking and freeze until firm for atleast 20 minutes.
The biscuit itself is made to the same recipe as Granny’s Shortbread but the technique and the addition of a demerara sugar coating adds a little something extra to these perfect buttery biscuits.
5) Cut out circles with a cookie cutter and place on parchment lined baking sheets. 4) Roll out the dough on a lightly floured surface to about 1/4 to 1/2 inch thickness. 7) Bake … They are best enjoyed with a cup of tea (or a dram of …
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