PIN IT HERE FOR LATER! A side of traditional Scottish Salmon Oak-smoked, sourced from sustainable fisheries and smoked over Oak .
The hot smoking process cooks the salmon at the same time.
Cured with brown sugar and sea salt, our 1kg sliced side of Classic Smoked Salmon is gently smoked over oak shavings from retired whisky casks resulting in a mild, graceful flavour and moist texture. Trimmed and ready for your resident chef to slice.
This salmon recipe starts with an easy brine and ends in the BEST salmon ever!. A 500g pack of our Balvenie Whisky infused cold smoked traditional smoked salmon – d sliced.
We take great pride in our Smoked Salmon and each side is hand prepared and cold smoked to produce what we believe to be the best tasting traditional Smoked Salmon on the internet.
It is smoked especially for us using salmon from selected sea farms in the cold waters of Western Scotland. Easy!
When you buy Smoked Salmon from Dukeshill, you can be sure that you are buying some of the best available.
Smoked Salmon is the perfect dinner on your Traeger Smoker!This Traeger Smoked Salmon recipe is full of flavor and absolutely amazing. Perfect for parties and picnics. I’ll teach you exactly how to smoke the perfect salmon on an electric smoker in easy to follow step-by-step instructions. The salmon is slowly and traditionally smoked using beech or oak to produce some of the finest smoked salmon available anywhere. Farmed North East Atlantic Salmon, smoked especially to Campbells own recipe and vacuum packed. 454g Whisky Smoked Salmon.
Classically cold smoked in our turn of the century brick kilns and then enhanced using a special technique to delivers the Whisky twist, this size pack is perfect for parties (canapés) or dinner parties (serves 8-10 as a starter).
Hot smoked salmon is ready to eat and delicious served cold with fresh bread and butter and a chilled drink.
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The hot smoking process cooks the salmon at the same time.
Cured with brown sugar and sea salt, our 1kg sliced side of Classic Smoked Salmon is gently smoked over oak shavings from retired whisky casks resulting in a mild, graceful flavour and moist texture. Trimmed and ready for your resident chef to slice.
This salmon recipe starts with an easy brine and ends in the BEST salmon ever!. A 500g pack of our Balvenie Whisky infused cold smoked traditional smoked salmon – d sliced.
We take great pride in our Smoked Salmon and each side is hand prepared and cold smoked to produce what we believe to be the best tasting traditional Smoked Salmon on the internet.
It is smoked especially for us using salmon from selected sea farms in the cold waters of Western Scotland. Easy!
When you buy Smoked Salmon from Dukeshill, you can be sure that you are buying some of the best available.
Smoked Salmon is the perfect dinner on your Traeger Smoker!This Traeger Smoked Salmon recipe is full of flavor and absolutely amazing. Perfect for parties and picnics. I’ll teach you exactly how to smoke the perfect salmon on an electric smoker in easy to follow step-by-step instructions. The salmon is slowly and traditionally smoked using beech or oak to produce some of the finest smoked salmon available anywhere. Farmed North East Atlantic Salmon, smoked especially to Campbells own recipe and vacuum packed. 454g Whisky Smoked Salmon.
Classically cold smoked in our turn of the century brick kilns and then enhanced using a special technique to delivers the Whisky twist, this size pack is perfect for parties (canapés) or dinner parties (serves 8-10 as a starter).
Hot smoked salmon is ready to eat and delicious served cold with fresh bread and butter and a chilled drink.
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