A Battenberg Cake is a sponge cake made of two different colours (but not always two different flavours) and held together with jam and covered with marzipan. Pre-heat the oven to 180 regular or 160 fan. This yummy and light sponge cake is a popular treat in England. Press the edges together to make a firm seam. Method. Cream the butter and sugar in a large bowl using an electric beater or wooden spoon until it turns pale in colour and creamy in texture. Cool on a wire rack. Divide the bake ingredients in half to make two batters, one plain and one chocolate. It can be quite divisive due to the intensity of the marzipan, but it’s a personal favourite of mine! Here is a bit of history of the Battenberg cake : It is said the cake is named in honour of the marriage of Princess Victoria, a granddaughter of Queen Victoria, to Prince Louis of Battenberg in 1884. I made this tester cake using a guide I found on www.cookgoodfood.com. Form a rectangle long enough and wide to wrap the cake. This year, I thought it might be fun to mark the royal occasion with a Battenberg cake – a cake purportedly named in honour of the marriage of Princess Victoria – a granddaughter of Queen Victoria – to Prince Louis of Battenberg in 1884 … I even went to the lengths of making my own marzipan, which I’d never done before. How to Make Battenburg Cake. B attenberg cake, is a cake from Battenberg is a cake made from sponge cake, coated with marzipan, and ... To assemble the cake, cut in half the first half, then do the same for the other half pink. A Battenberg cake is very pretty looking and the pink and white contrast is beautiful. Finishing the bottom tier makes assembling the rest of the cake seem easy! Put the mixture into another square baking tray with paper and bake at 180 C for 20-25mins again until the cake is form to touch. METHOD. Turn the battenberg cake upside down on the marzipan and brush the underside with jam.

… Place on a serving place with the seam side underneath the cake to hide any imperfection. The bride and groom asked for the top tier to be a 6" round Battenberg.

Equalize the ends.

Preheat the oven to 175°C. I used this Battenberg cake tin which is very easy and simple to assemble.. Making a 6" Round Battenberg Cake for a Wedding Cake This was my practice session for the top tier of the Kenyan Roses Wedding cake.

Make sure the baking tin is well greased and floured, including the loose middle sections, to stop the cake from sticking (picture 1).N.B This means to grease the tin with butter then … Once cool, you just need to assemble the cake. For the chocolate batter remove 1 table spoon of flour and replace … Wrap the marzipan around the cake, smoothing it gently over the surface of the sponge. Put 1 strip of cake on the almond paste. Experienced makers of rainbow cake, a meta-Battenberg made with seven layers of coloured sponge, will have learnt that natural colourings tend to fade. Between 2 sheets of baking paper, roll out the almond paste. As a member country of the Commonwealth, we in New Zealand celebrate the Queen’s birthday on the first Monday of each June. Start with the largest cake layer and tackle the base first. Dear Clubbers, this is an understatement. When you slice open a Battenburg cake, the insides reveal a "checkerboard" pattern of alternating pink and yellow. This wedding cake was created using a simple white cake filled with lime curd, a pineapple-rum filling, and coconut frosting.