Flip slices over and repeat previous step. It’s really that simple. Use a cutting board and a cooking knife. Embrace the crunch! Add zucchini to the pan, and shake into a single layer and season with season salt and pepper. To cook: Cook in boiling water or steam for 2 to 5 minutes, depending on size, until tender. Courgette fritters are one of our favourite ways to use courgettes. Step 2: Saute the zoodles. 10 ways to cook zucchini. While sometimes eaten fresh, zucchini may be an ingredient in other foods or just cooked by itself. Grilled Zucchini Parmesan Layer thick slices of grilled zucchini with warm tomato sauce, basil leaves and grated Parmesan for a delicious meatless main course. Make sure the slices are well spaces out and not on top of each other. This article presents three ways to prepare zucchini. Zucchini, a type of summer squash, is a versatile vegetable.

Add zucchini, salt and pepper. Make sure that the zucchini only cooks slightly, to preserve its fresh, crunchy texture. The method is simple. Toss the zucchini noodles lightly with pasta tongs and cook for for 3-5 minutes or until al dente – don’t let the noodles cook for longer or else they’ll wilt and look lifeless. They can be dressed up in a creamy lemon sauce and served with pasta, grated and … If you’re cooking more than 1 spiralized zucchini, it may take up to 5-7 minutes to cook the zucchini thoroughly. Throw in the zucchini noodles (with minced garlic if you want some flavor).

Top tip: avoid covering the pan with a lid, as this will cause condensation, and the courgettes will become too wet.

Just grate one large courgette into a bowl and add 130g of flour and 2 eggs. Heat butter in a medium skillet (cast iron works best) over medium-high heat until butter is melted (see note). Zucchini is a versatile summer vegetable that can be eaten on its own, added to salads, or used to make bread. Mix until the dough is moist (it will seem dry at first, but the moisture from the courgette will eventually create a … Once the zucchini is golden brown and tender, serve it up with a sprinkle of Parmesan cheese if your heart so desires. Keep unwashed zucchini in a plastic bag in the refrigerator until ready to use. Cook 7 minutes, stirring occasionally. Leave without moving for a few minutes until golden brown. To prepare: Courgettes do not need to be peeled - trim the ends off and either cook whole or slice into rounds or strips, wash before use. Although a steamer is often used to cook zucchini, it does well when steamed in a microwave oven. Finely chop the garlic clove. Courgettes make a decent meal of any storecupboard ingredient. If they become soft, their time has passed. Or fry courgette slices for 5-10 minutes until tender. Add oil to a large nonstick skillet over medium-high heat. That’s it! Add garlic; cook 8 to 10 minutes, stirring frequently, until zucchini is golden brown and tender. How to cook courgette: in the oven Cook for about 1-2 minutes. Zucchini should keep for up to a week.