In 20 minutes you can have this incredibly delicious lemon dill salmon that requires only a handful of ingredients! Preheat oven to 350. In a bowl, whisk together butter, the juice of one lemon, the zest of one lemon, garlic, and dill. This lemon dill salmon recipe was a big success with my family. You're going to end up making it …

Pour some of the sauce over your fillets after they have grilled for 2 or 3 minutes.

While I do enjoy salmon with just about any and all preparations, this honey, lemon, and garlic version is one of my all-time favorite salmon recipes. My daughter kept asking for more of the yogurt dill sauce. It’s an easy fish dinner that only takes a few ingredients to make and has 1.1g net carbs per serving. I used to love eating salmon, it was pretty much the only thing I’d order whenever we’d go to a restaurant. Lemon Salmon with Dill is going to be a weeknight lifesaver. It's ready in less than 30 minutes, it's healthy, flavorful and so ridiculously easy to make. This Lemon Dill Salmon is easy, healthy, and delicious. Season salmon with salt and pepper and grill. I can’t get enough of that sweet and tangy glaze poured over this tender and flaky baked salmon. You're going to end up making it once a week! During this time of year we are eating a lot of fish. Be sure to follow me on social media, so you never miss a post!

Come and say hi and hashtag any recipe snaps with #elizabethchloerecipes. Click to Tweet. Spoon butter mixture over the salmon. Bake until cooked through, about 15-20 minutes. Fold foil over the salmon completely closing and sealing the packet. Marinate the dill-sprinkled salmon for at least 2 hours, turning occasionally. It's ready in less than 30 minutes, it's healthy, flavorful and so ridiculously easy to make.

Serve pieces of salmon with creamy dill sauce and garnish with additional black pepper, lemon wedges, and fresh dill. Lemon Salmon with Dill is going to be a weeknight lifesaver. Mix Olive oil, honey, Dijon mustard and garlic together. Let me know what you think of this recipe by leaving a rating and a comment! This creamy lemon dill salmon recipe is a delicious low carb dinner that you can make in less than 20 minutes. Pour remaining sauce over fillets to serve.

I use the George Foreman for this. Meanwhile, heat butter, honey and dill over low heat. Sprinkle dill on the front and back of the salmon filets. You can also follow over on Facebook, Pinterest, Instagram and Twitter.
Facebook | Twitter | Youtube Pinterest | Instagram Get our FREE 8 Day E-Course on How to Be a Better Home Cook. This Lemon Dill Pan Fried Salmon really is simplicity at its best. My husband loved it, as did my five-year-old, and I even got my super picky three-year-old to eat it. Honey, Lemon & Dill Salmon with Asparagus. CONNECT WITH SAVORY EXPERIMENTS!

When salmon is finished cooking, spoon sauces from the pan over the salmon. Cook marinated salmon for 12-20 minutes, once again depending on the size of the filets, watch carefully.
Slice remaining lemon and top salmon with evenly spaced slices. Baked salmon full of fresh, citrusy flavor is ready in just 15 minutes! Creamy dill sauce infused with lemon tops this melt in your mouth salmon. I have found that baking it in foil keeps all of that yummy flavor locked inside so it soaks into the salmon instead of running out all over the pan.

I love adding a sauce to salmon because it just gives something more and adds a little pizazz.