The best-known variety is Monstera Deliciosa, or Mexican Breadfruit, in reference to its corncob-shaped fruit (which is said to taste like a combination of pineapple, banana, and mango). In the wilds of the jungle, Monstera can grow to be enormous: dozens of feet tall with leaves that spread to nearly two feet wide. Because the Monstera is so easy, it will certainly not die immediately if you deviate a bit from its ideal nurturing scheme.

What you need to know about monstera Name: Swiss cheese plant, fruit salad plant, Mexican breadfruit, split leaf philodendron, Monstera deliciosa, Swiss cheese vine, Monstera obliqua. As the fruit ripens, these scales or platelets fall off the fruit, releasing a strong and sweet scent. In the tips below, you will find the ideal way of taking care for your Monstera and make it grow fast.

Monstera deliciosa is a fruit that should come with an instruction manual. Monstera - Fruit Salad Tree I have eaten dozens of monstera and dont get the prickles,when the fruit starts to swell at the bace I wrap it up in greese proof paper and then newspaper and leave for 2 days or longer thenopen carefully and remove only the loose segments and you will en | George Bain - Redcliffe , QLD 04-May-2013 To encourage healthy growth, fertilize monthly, and mist the leaves weekly. The Monstera is an easy plant to care for. How to care for Monstera deliciosa: You should plant a Swiss cheese plant in rich, well-draining soil, and water it when the soil is partly dry.

Monstera deliciosa’s iconic, split leaves are so pretty that they’ve been featured extensively in art and design recently, but even more stunning is the plant itself. Place your Monstera deliciosa indoors in bright, indirect light and temperatures between 70°F and 75°F (21°C – 24°C).

The fruit must only be eaten mature — when the outer green sections fall off on their own accord to reveal a white interior flesh on a hard core. Foliage: juvenile foliage is smaller, and entire, adult foliage is larger and perforated.

I left my monstera sitting on the counter on Tuesday… by Friday, the scales started lifting: Unripe fruits are chock full of oxalic acid, a substance that is used to bleach wood and clean rust off metal.

The fruit of Monstera deliciosa is up to 25 cm (10 in) long and 3–5 cm (1.2–2.0 in) diameter, and it looks like a green ear of maize covered with hexagonal scales.

Height: can reach between 10–20m high with adequate support. It will only grow slower and develop smaller and less fenestrated leaves. It is a climber that under ideal conditions can reach to 9 m, with leaves up to 1 m wide. The smell has been compared to a combination of pineapples and bananas. Monstera deliciosa Agfact H6.1.12, First edition 1981 J.Bruhl, former Gardens Advisor Officer Division of Plant Industries (Reviewed September 2002) Monstera deliciosa, commonly called the fruit salad plant, is a native of Mexico and Central America. Also known as a split leaf philodendron, this easy-to-grow houseplant can get huge and live for many years, and …