Papaya-Almond Milk Stressbuster Smoothie. Almond milk – about 1 cup Ice - about ½ cup or more, to desired texture *Be especially generous with the strawberries on this recipe. ... cups almond milk. Coarsely chop the flesh. Pour into glasses and serve. Mix on high speed for 20 to 30 seconds until the mixture is smooth and thick. Ingredients 1.5 cup s cups peeled, chopped and frozen papaya ( 280 g) 1 medium frozen banana ( 100 g) 1/2 cup chopped carrot ( 85 g, grate if you don’t have a high-speed blender) 1 small piece of fresh ginger, approx. It makes the smoothie really sweet, and balances out the strong flavors of the tropical fruits. Place the papaya chunks and everything except the lime wedges into an electric blender or food processor. In the pitcher of a blender add the papaya, almond milk, honey, lemon juice and ice cubes. Ingredients 3 ripe papaya slices 1 glass of almond milk (200 ml) 1 tablespoon of honey (25 g) (optional) Be the first to review this recipe. 1 . teaspoon lemon juice. Peel the papaya, then cut it in half lengthwise and remove the seeds. tablespoon honey. 1 . 4 . Blend until smooth.