In a large cast iron skillet over medium heat, heat 2 tablespoons oil. 2) In a small bowl, stir together pesto and mayonnaise. Facebook Twitter. How to Make a Panini - Making your Panini Choose your bread. The turkey panini sandwiches work well as an appetizer for any occasion. For potlucks, make several and cut them into fourths. No need for a panini press: this is toasted in the oven between two baking sheets. 1)Set panini maker or skillet to medium-high heat. Arrange the broccoli florets on a baking dish and season them with salt and cracked black pepper. 2.

); Wrap your sandwich completely in foil. Grease a heated stovetop skillet with oil, butter or cooking spray and place the assembled sandwich in the center.

Or, to save a few calories, Columbus Foodie recommends spraying butter flavored cooking spray, another great idea. Send Text Message. Panini are sandwiches that are pressed and toasted. 1. —Martha Muellenberg, Vermillion, South Dakota (If you need ideas, we've got 50 favorites. Add some extra flavor. this link opens in … – Heat a heavy skillet over medium-high heat, and cook your sandwich for a couple minutes on each side, pressing it down to make full contact with the hot pan using a big lid. Assemble your sandwich. Drizzle 1 tbsp of pickling oil from the marinated olives … Shaved deli ham, baby spinach, and double layers of fresh mozzarella on a loaf of Italian bread make a satisfying sandwich for four. I love making different panini recipes for my fellow teachers and friends. Pan on the stove, with a lid for a press. Yup, I said it. (Pictured: South African Cheese, Grilled Onion & Tomato Panini (Braaibroodjie). Season chicken with oregano, red pepper flakes, salt and pepper. I’ve tried several different panini-making methods and the panini press was, by far, the easiest and produced the best results.

Add your filling. Step 1 – Invest in a good panini press. If you want to make classic panini but don’t want to invest in a single function sandwich press, fear not—pressing panini is quick and easy with common cookware found in any kitchen. Tomato Soup with Bacon Grilled Cheese.


Spread olive oil on the inside of your bread.

Close your sandwich and butter the outsides of the bread.
3) Lay slices of bread on a piece of parchment paper and lightly butter one side of each. Grilled bread is the hallmark of panini – make the most of it by brushing olive oil or melted butter on top for a crostini-like crunch. Add your cheese. If you think you’re likely to make panini more than just a few times, I’d highly recommend buying a grill.