You could make a pan sauce with lemon and dill, but I think making a compound butter is much easier, and definitely a fool-proof way to make a “dill sauce” for salmon. McCormick® Golden Dipt® Lemon Butter Dill Sauce Delicious seafood is easier than ever with this great tasting lemon and dill sauce.

The fresh dill butter is rich, but you just need a small pat for each portion of salmon. Best with salmon, tilapia, flounder, cod, peeled shrimp or scallops. Compound butter is also a little unexpected for fish, so it’s a fun addition.

Delicious seafood is easier than ever with this great tasting lemon and dill sauce.