Ajvar is a healthy vegetable spread that can be used as a dip, condiment, or relish.

September 26, 2017 February 2, 2018 admin 0 Comments ajvar , ajvar recipe , Apple cider vinegar , Balkan , Croatian cuisine , eggplant , pepper , salad , Serbian cuisine The first thoughts about winter in Balkan bring us the smell of incredible food. A versatile roasted red pepper spread from Bosnia, Serbia, Macedonia, and Croatia, ajvar is as common in the Balkans as ketchup is in the United States.

Side dish: Sauce/side dish for grilled meats.

Ajvar containing tomato is called pindjur and if it … It is a wonderful accompaniment to grilled meat and can be spread… Continue reading Ajvar (Balkan Pepper Caviar) You can also use it in recipes as a power pack of red pepper flavor. Homemade ajvar is made of roasted or cooked peppers.

This is a very simple recipe with tons of flavor. This Balkan-indigenous product is considered as functional food in view of the nutritional value.

Ajvar has been enjoyed by the Balkan nations for many years and it’s name translates into caviar. What is ajvar?

Ajvar is especially beneficial during the winter months when we don’t have enough of sun rays and fresh vegetables available. Thanks to red peppers and eggplant, this is quite a healthy condiment. Once prepared, it can be preserved for the winter months. Sauce: Ajvar pasta sauce: warm up the ajvar and mix it with some pasta. Mighty Beta-carotene and Capsaicin Autumn is the time to prepare Ajvar as there is an abundance of peppers and eggplants. Add some feta, if you like. Serve it as a dip with some fresh vegetables - your kids won't know they're getting two vegetables at once. Ajvar can also be served as a dip for crackers and vegetables.

[clarification needed] Depending on the capsaicin content in bell peppers and the amount of added chili peppers, it can be sweet (traditional), piquant (the most common), or very hot ().Ajvar can be consumed as a bread spread or as a side dish.Ajvar has a few variations.