Continue cooking for another 15-18 minutes in the oven, until the egg is completely cooked through: Cut the frittata into slices for serving: Authentic Italian Potato Frittata. Remove the lid and season. Cook until the peppers and onions begin to soften, stirring every once in a while, about 8 to 10 minutes. With crispy potatoes, fresh vegetables, and a nice fried egg, you can't go wrong with this filling morning meal. Pour over the stock, cover with a lid and simmer for 15 mins, or until the potatoes are tender. Bring to the boil and boil rapidly to reduce until most of the liquid has evaporated. Learn all the tips and tricks to make perfect potato frittata every... BEST Italian Homemade Pizza Dough. One of the most traditional Italian recipes loved by kids and grown-ups. And, of course, that picture-perfect fried egg really makes this dish. In a large frying pan, heat 2 tablespoons of the oil over medium heat until lightly smoking, and then add the pancetta, peppers, and onions.

No milk, no butter, no eggs needed, only simple cupboard ingredients. Preheat the broiler. Add the potatoes and stir for 1 min. Meanwhile, fry the eggs in the remaining oil. When the potatoes are tender, sprinkle with paprika, then pour the batter on top: The egg will start cooking on the bottom and sides, so quickly but carefully transfer the skillet to the oven. Saute over medium-low heat until the potato is golden and crisp on the outside, tender inside, about 7 to 10 minutes. But this Italian hash takes things to the next level, with chicken sausage, banana peppers, kale, and Asiago cheese. Add the garlic, and continue to cook until the mixture begins to brown, about 3 to 4 minutes more.