Cut the base off shimeji bundle, and separate the mushroom from one another. Vivid growing. Little fibers make it have great texture. At maturity the green is up to 12" long.

Yu choy is a type of Chinese cabbage with a delicate sweet flavor. This variety of Yu Choy Sum has thick stalk, pointed leaves with shining green color. Overcooked veggies … Description. Remove steamer basket, but leave the water to simmer. 450~500 seeds per gram. Choy Sum (Brassica chinensis var. parachinensis). Choy sum, also known as choi sum / cai xin / Chinese flowering cabbage / gunsho, is a leafy green stir-fry vegetable that's kind of like a cross between bok choy and rapini.

Choy sum is a name commonly used to refer other types of Asian greens such as edible rape, yow choy sum, choy sum, yu choy, Chinese flowering cabbage, flowering white cabbage, or green choy sum, which are all names that may be associated with this vegetable. Steam yu choy sum for two minutes.

Cut crosswise into thirds and place into a steamer basket. To prepare, large leaves can be cut into smaller pieces but if the plant is young and small just trim away any brown material around the …

Another member of the bok choy family, but so much more tender and sweeter than the larger bok choy, yu choy sum taste like a cross between broccoli and spinach. They can be used in stir-fries and soups. The name choy sum translates into "flowering green" which it is. Yu Choy Sum (Cai Xin) with Shiitake Mushrooms When I was a kid, caixin was not a favorite vegetable at all because it is always dry, wilted and bitter. As usual, I prefer just a quick and simple stir-fry as part of a meal. Stir-fried Yu Choy Sum Serves 2 as part of a meal. Yu choy or yau choy is a pretty dark green leaf with small yellow flowers. Bring 1/2 cup water to a boil. Other names: Yu Choy, Yu Choy Sum, Cantonese Pak Choy, Cai Xin, Tsoi Sim, Yiu Tsai, Tsai Hsin, Yintsai Sim, Edible rape, Hon Tsai Tai (Hontsaitai), Red Choy Sum.. Pkt:500~1000 seeds. Wash yu choy sum and cut stems off.

In this simple stir-fry dish, the choy sum is briefly blanched before hitting the pan at high heat with an easy garlic sauce.