No 18 hour rising time, just 2 hours and baked to perfection. 1. No-Knead Bread Recipe Sometimes you just want fresh bread out of the oven especially on the weekend. Pour the warm water over the flour mixture and stir with a silicone spatula to combine until you have a wet, sticky dough. Fresh Homemade Bread just in time for dinner. And yup that was me this past weekend.Continue Reading

It is best if you can prep it on Tuesday night so it has 3 days to chillax in the fridge before baking it up fresh on Friday. 1. This bread is so easy, there is literally no kneading, but you do need to plan ahead. Cover bowl with plastic wrap. A No Knead Bread that is fast, easy and delicious. Add 1 5/8 cups water, and stir until blended; dough will be shaggy and sticky. In a large bowl combine flour, yeast and salt. In a large bowl, whisk together the flour, salt, and active dry yeast.