Bring to a boil over medium-high heat, and cook for 10 minutes. The Spruce Eats / Diana Chistruga. ... With a super thin skin, this radish needs a good scrub but no peeling to be ready to eat or cook with. Daikon recipes A long white crunchy vegetable from the radish family, daikon is similar in appearance to fresh horseradish but packs a lighter peppery punch similar to watercress. Daikon Radish Cakes A bit like a potato cake, this recipe features grated daikon and a few basic ingredients to make a tasty little cake that would go well with a variety of main courses. (If your daikon is very large, slice the rounds into semicircles.) The Spruce Eats / Diana Chistruga. There are many variations, but this is the basic recipe for this rustic dish.

Place in a colander with salt and mix well. In a medium pot, add the daikon slices with dashi stock, sugar, and soy sauce and sake (reserve the mirin for later use). Furofuki Daikon is a simple yet delicious way to enjoy the Japanese Daikon Radish. Daikon radishes are a milder radish, and when roasted the sweet-slightly sharp flavor really develops. This recipe for Roasted Daikon Radish, Carrots and Peppers is sweet, hearty, a little sharp. Meanwhile, peel the daikon radish and slice into 1/4-inch thick rounds. Browse by: Dish Type Ingredient Cuisine Cooking Method Diet Season Menus Recipe Collections Quick Dinners View All How-Tos Cooking Techniques Ingredient Guides … The Spruce Eats / Diana Chistruga. Skim any foam and impurities from the surface. Sliced daikon is a great way to add unique flavor and texture to noodles, salads and veggie-based side dishes.