Ketchup leather is the new burger addition your topping bar is missing! Try out this restaurant trend at home with only 3 ingredients. Run a knife around the edges of the ketchup leather to loosen from the baking dish. While it's been on the menu since at least 2014, ketchup leather is finally catching on. The Atlantic even wrote a thinkpiece on it. Its head-scratching popularity has made many a headline this week. Looks like a Fruit Roll-Up. Try out this restaurant trend at home with only 3 ingredients. As people began to taste the food cooked on a Traeger, word spread about the unique flavors only … Ketchup Leather is a Real Thing and It’s Weirdly Amazing By Elizabeth Dahl May 31, 2017 You order a burger– it arrives in all its heaping, meaty goodness. FREE shipping on your orders over $49. But here’s the cool part (besides the wow factor). If you’re like me, you’re not shy Remove from the oven and let cool completely. Ketchup leather makes ketchup on burgers an even better thing. Among the various reactions to ketchup leather, The Atlantic suggests the invention is indicative of a larger issue -- that is, a culture that trains us to see small inconveniences like, say, a soggy burger bun, as a real "problem" that requires a new invention to solve it and simplify our lives. Lift up a corner It doesn’t leak out of your burger. Ketchup Leather: 7 cups tomato paste 6 1/4 cups cider vinegar 3 1/4 cups granulated sugar 6 ounces small cherry tomatoes, such as Baby Sweet 100s 3 tablespoons salt 5 teaspoons onion powder 5 teaspoons soy Since its humble start in the 1990's, Traeger Wood Pellet Grills have been the outdoor cooking choice of food enthusiasts. Bake for 3 hours, or until the ketchup is dehydrated with no shiny spots. Tastes like ketchup.