Flip over and set down on rack. Season patties on both sides with salt and pepper. Patty the burgers then gently press them into the rack to create slight indentations. Add any additional seasonings if desired. If desired, place a small divot in the center of each patty so that they don’t ball up during cooking. Place patties …

Instructions Preheat oven to 425°F. Loosely form beef into 6-8oz patties. This ensures the burgers stay flat.

Season generously with salt and black pepper.