Most items on this list should already be in your pantry. Instructions. Keto stuffed cabbage rolls are best frozen uncooked, otherwise, the freezer can alter the taste and texture.

3 large cloves garlic, minced. Low Carb Cabbage Rolls are an updated version of mom's best comfort food with a spicy twist!

You need to steam or boil large cabbage leaves before you use them to create your rolls in this recipe.

May it feed you and your family for many meals to come.

And it’s keto, low-carb, whole 30, paleo, and gluten-free.

So prepare them as in the recipe until you have all the rolls ready for cooking, but instead of cooking place them in a freezer-friendly casserole * and freeze them for up to 1 month. Rolls … Cover and steam cabbage until the outer layer of leaves is translucent and pliable. Water shouldn’t be touching rolls but have enough to boil and create steam. First, cauliflower! Tips for Making Low Carb Cabbage Rolls A few tips to help you create these delicious rolls. Fill a large pot with 2″ water and bring to a boil, then place cabbage inside.

Serve with chilli sauce! These cabbage rolls have a ground beef filling that is combined with riced cauliflower and flavored with cheddar cheese and a little jalapeno for a slight heat factor. In frying pan,add olive oil and fry cabbage wraps from both sides until golden brown.

Place a lid on the pot and allow to steam for 20-25 minutes or until meat is cooked through.

1/4 cup diced onion. Another nice part about this recipe is that it does not call for alternate keto ingredients.

Let’s go make the tastiest stuffed cabbage ever. I hope you enjoy this keto stuffed cabbage rolls recipe. Place pork cabbage rolls onto steamer rack and place into pot with boiling water. Remove the core and outer leaves of the cabbage. Be Sure to Try these Lunch and Dinner Keto Options. These simple Instant Pot Cabbage Rolls are delicious keto dinner recipe made with bundles of stuffed cabbage cooked until tender in a homemade tomato sauce.

Keto Instant Pot Cabbage Rolls Cabbage rolls have always been one of my favorite meals but traditionally they are made with meat and rice so they are full of carbs. How To Make The Tastiest Low-Carb Keto Stuffed Cabbage *Free printable recipe card is available at the end of the post.

Are you with me? I boil mine for between 10 to 15 minutes.

On boiled cabbage leaves,add chicken mince,fold the sides together and roll up. 3 cups riced cauliflower. Make sure you boil the cabbage leaves, or steam them, until they are soft enough to roll up.

On boiling water,place steam rack and grease with olive oil,place cabbage wraps,cover & steam cook for 9-10 minutes. This is the secret ingredient that will keep our meat stuffing juicy.